Traditional Foods

Fresh vegetables, summer fruits, pumpernickle bread, ale, and mead.

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Traditional Ritual Herbs

chamomile, elder, fennel, hemp, larkspur, lavender, male fern
mugwort, pine, roses, Saint John's wort, wild thyme, wisteria and verbena

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Altar Decorations

summertime flowers, love amulets, seashells, aromatic potpourri, summer fruits

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Incense

frankincense, lemon, myrrh, pine, rose, and wisteria

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Gemstones

all green gemstones, especially emerald and jade

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Candle Colors

blue, green, yellow

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Ritual Potpourri

45 drops lemon or lavender oil
1 cup oak moss
2 cups dried lavender
2 cups dried wisteria
2 cups dried verbena

Mix the lemon or lavender oil with the oak moss, and then add
the remaining ingredients. Stir the potpourri well and
store in a tightly covered, ceramic or glass container

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