Traditional Foods

Homemade breads, barley cakes, nuts, wild berries, apples, rice
roasted lamb, berry pies, elderberry wine, ale, and meadowsette tea

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Traditional Ritual Herbs

acacia flowers, aloes, cornstalks, frankincense, heather, hollyhock
oak leaves, sunflower, and wheat

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Altar Decorations

corn dollies ( figures fashioned from braided straw), and/or kirn babies
(corncob dolls) to symbolize the Mother Goddess of the Harvest.

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Incense

aloes, rose and sandalwood

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Gemstones

aventurine, citrine, peridot, sardonyx

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Candle Colors

golden yellow, orange, green, and light brown

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Ritual Potpourri

20 drops clove bud oil
25 drops sandalwood oil
1 cup oak moss 2 cups dried pink rosebuds
2 cups dried red peony petals
1 cup dried amaranth flowers
1 cup dried heather flowers
1/2 cup dried cornflowers

Mix the clove bud and sandalwood oil with the oak moss, and then add
the remaining ingredients. Stir the potpourri well and
store in a tightly covered, ceramic or glass container

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