Traditional Foods
Corn and wheat products, breads, nuts, vegetables, apples, roots
(carrots, onions, potatoes, etc.), cider and pomegranates
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Traditional Ritual Herbs
acorns, asters, benzoin, fern, honeysuckle, marigold, milkweed,
mums, myrrh, oak leaves, passionflower, pine, roses, sage, Solomon's seal
and thistles
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Altar Decorations
acorns, pinecones, autumn leaves, a pomegranate to symbolize Persephone's
decent into the Underworld, a small statue or figure to represent
the Triple Goddess in Her Mother aspect
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Incense
benzoin, myrrh, sage
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Gemstones
carnelian, lapis, lazuli, sapphire, yellow agate
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Candle Colors
orange, dark red, yellow, indigo, brown
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Ritual Potpourri
45 drops honeysuckle oil
1 cup oak moss
6 small acorns
2 cups dried oak leaves
2 cups dried honeysuckle
1 cup dried pasionflower
1 cup dried rosebuds and petals
1/2 cup dried pine needles
1 tablespoon sage
Mix the honeysuckle oil with the oak moss, and then add
the remaining ingredients. Stir the potpourri well and
store in a tightly covered, ceramic or glass container
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